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Food and Beverage

The NDCF - novoflow Dynamic Cross Flow Filtration system is the alternative to presses and conventional filters. It is used extensively in wine and juice filtration.

Concentration and Clarification

Versatile use throughout the entire period:

  • Sediments from must clarification (sludge from de-sliming)
  • Centrifuge discharge from must clarification
  • Sediments after fermentation (yeast lees)
  • Yeast from first and second self-clarification (fine lees)
  • Fining treatment sediments
  • Residues from cross-flow microfiltration (retentate)
  • Sediments from tartar treatment
  • Sediments from deacidification steps

Yield from lees: 60 - 70%

From fining: 70 - 80%

Integrated filtration of young wine is an option, as well as filtration in a fermentation process or as a replacement for existing clarification.

The perfect system for your wine filtration


Learn about this innovative technology now and download our detailed document to discover all the benefits and applications.

Advantages

Gezeichneter Trichter mit einem x in einem Kreis.

Free of Filter Media

Universal filter replacement for fruit juice, wine & beer lees

Gezeichnete Zunge mit einem X in einem Kreis oben links.

No Loss of Taste or Color

No loss of taste or color compared to conventional cross-flow filtration

Gezeichnete Sanduhr mit mit zwei Pfeilen die gemeinsam einen Kreis um die Sanduhr ergeben. Die Pfeilspitzen verlaufen mit den Uhrzeiger.

Very Long Life

Long-lasting quality and durability in use

Gezeichnete Hand mit dem Daumen nach oben in einer Auszeichnung, wie bei Turnieren.

Maintaining quality

No additives necessary

Gezeichneter Wassertropen in dem sich drei Pfeile befinden die als Dreieck dargestellt werden.

Self-cleaning process

Easy cleaning possible

Gezeichnete Glühbirne mit drei Blättern in der Glühbirne.

Energy saving

Reduction in service and operating costs

Further Advantages

  • Filter agent-free filter system replaces vacuum filters and filter presses for fruit juice, wine and beer lees, as well as for fruit juices and wines
  • The filtrate produced can be bottled directly
  • No loss of taste or color compared to traditional cross-flow filtration
  • No red color reduction (Abs at 520 nm)
  • Very high solids concentration in the retentate at up to 80% vol/vol
  • No oxygen uptake (with a very limited nitrogen purge)
  • Very high nominal flow rate (30 - 50 l/m²h with a 30% vol/vol product)
  • Reduction of turbidity to well below 1NTU
  • No auxiliary materials necessary, thus maintaining quality
  • Use of ceramic discs, so no release of plasticizers and no change in taste
  • Low shear forces ensure that the aroma is preserved
  • Oxygen entry is greatly reduced because the ceramic discs are operated under pressure
  • Long filter cycles (up to 100 hours and more - without cleaning)
  • Self-cleaning process
  • Easy cleaning possible
  • Energy saving (reduction of service and operating costs)
  • Energy consumption from 0.2 kW/m²
  • System sizes from 0.5 - 200 m²
  • Disc diameter 374 mm
  • Installation space from 1 m²
  • Very long lifespan
  • Automatic integrity check possible
Zu sehen ist eine Cross Flow Filtrationsanlage in silber von der Firma novoflow. Sie hat vier Standfüße.

Rental and Test Units

If you require a Dynamic Cross Flow Filtration test or rental unit, novoflow GmbH offers various flexible terms tailored to your specific needs.

Would you like to know more?

Get in touch via Email: kontakt@novoflow.com , Phone: +49 90 90 / 70 11 50 or contact form

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